Updated: Dec 14, 2020
1 head broccoli
1 14 oz can coconut milk 400 ml
salt pepper nutmeg
Add the coconut milk and the broccoli (broken into florets) to a sauce pan and bring to a boil. Let simmer for about 5 minutes until the broccoli softens. Remove from heat.
After letting it cool a bit, transfer to a blender and process until smooth. Transfer back to the saucepan. Reheat and season to taste with salt, pepper, and nutmeg. Serve with optional toppings