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Pumpkin Spice Butter

Updated: Dec 12, 2020


  1. 6 TBSP Organic Pumpkin Puree

  2. 2 Sticks Butter softened

  3. 4 TBSP Organic Honey

  4. 3/4 TSP Pumpkin Pie Spice

  5. 1 TSP Pure Vanilla


  1. Blend butter in blender until smooth.

  2. Add the pumpkin pie spice, and pumpkin puree about 1 TBSP at a time, continue blending.

  3. Add honey and vanilla and blend until thick and fluffy, or to desired texture.

Store in refrigerator.


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