top of page

Raspberry Beet Smoothie Bowl


1 cup Frozen Raspberries (plus more for garnish)

1/2 Beet (medium, chopped, frozen)

2 tbsps Pitted Dates

1/4 cup Hemp Seeds

1/2 cup Plain Greek Yogurt

1 tbsp Unsweetened Shredded Coconut

1 tbsp Slivered Almonds


  1. Combine all ingredients except the shredded coconut and slivered almonds in a blender. Start by blending on low and working your way up to high, tampering as needed, until a thick consistency is achieved.

  2. Scoop into bowls and top with shredded coconut, slivered almonds, and more raspberries if desired. Enjoy!



Best enjoyed immediately.

Serving Size

One serving is equal to approximately 1 1/2 cups.

Make it Vegan

Use coconut milk or any alternative yogurt instead of Greek yogurt.

Additional Toppings

Chocolate chips or cacao nibs.


bottom of page