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Raspberry Beet Smoothie Bowl


INGREDIENTS:

1 cup Frozen Raspberries (plus more for garnish)

1/2 Beet (medium, chopped, frozen)

2 tbsps Pitted Dates

1/4 cup Hemp Seeds

1/2 cup Plain Greek Yogurt

1 tbsp Unsweetened Shredded Coconut

1 tbsp Slivered Almonds


DIRECTIONS:

  1. Combine all ingredients except the shredded coconut and slivered almonds in a blender. Start by blending on low and working your way up to high, tampering as needed, until a thick consistency is achieved.

  2. Scoop into bowls and top with shredded coconut, slivered almonds, and more raspberries if desired. Enjoy!

NOTES:

Leftovers

Best enjoyed immediately.

Serving Size

One serving is equal to approximately 1 1/2 cups.

Make it Vegan

Use coconut milk or any alternative yogurt instead of Greek yogurt.

Additional Toppings

Chocolate chips or cacao nibs.


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