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Slow Cooker Chicken Stroganoff

Updated: Dec 12, 2020


  1. 6 boneless, skinless, organic chicken breasts

  2. 1 can coconut cream

  3. 16 oz. greek plain yogurt

  4. 2 TBSP dry, minced onion

  5. 4 cups vegetable broth

  6. 1 large clove, minced garlic or 1 TSP garlic powder

  7. 16 oz. chopped, fresh organic mushrooms

  8. 1/8 cup white wine vinegar

  9. freshly ground black pepper


  1. Place chicken breasts in bottom of large slow cooker. Mix remaining ingredients and pour over the chicken, and then cover. Cook on low for six to seven hours. Add sea salt to taste. Serve with quinoa noodles for a complete, delicious dinner.

Servings 6 servings


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