Vegan Roasted Broccoli Quinoa Salad


Ingredients:

  • 6 1/8 ops Tofu (extra-firm, pressed and cut into 1-cm cubes)

  • 3 cups Broccoli (cut into florets)

  • 1/2 cup Red Onion (chopped)

  • 1 1/2 tsps Extra Virgin Olive Oil

  • 2 tsps Greek Seasoning

  • 3 tbsps Lemon Juice (divided)