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Asian Turkey Lettuce Wraps

Updated: Dec 13, 2020


  1. 1 1/4 lb. ground turkey

  2. 1 TBSP coconut oil

  3. 1 clove garlic minced

  4. 1/8 TSP ground ginger

  5. 4 green onions thinly sliced

  6. 1 8 oz. can sliced water chestnuts drained and coarsely chopped

  7. 3 TBSP hoisin sauce

  8. 2 TBSP tamari

  9. 1 TBSP rice vinegar

  10. 2 TSP roasted red chili paste

  11. 1/8 TSP salt

  12. 12 butter lettuce leaves


  1. Heat 1 tablespoon of oil in a large nonstick skillet over medium-high heat.

  2. Add turkey, garlic and ginger to the pan and cook for about 6 minutes or until turkey is browned. Stir to crumble.

  3. Combine turkey mixture, onions and chopped water chestnuts in a large bowl, stirring well, and set aside.

  4. Meanwhile in a small bowl, whisk together hoisin, tamari, rice vinegar and roasted red chili paste and drizzle over the turkey mixture. Toss to coat completely.

  5. Add about ¼ cup turkey mixture to each lettuce leaf, serve and enjoy!


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