Asian Turkey Lettuce Wraps

Ingredients

1. 1 1/4 lb. ground turkey

2. 1 TBSP coconut oil

3. 1 clove garlic minced

4. 1/8 TSP ground ginger

5. 4 green onions thinly sliced

6. 1 8 oz. can sliced water chestnuts drained and coarsely chopped

7. 3 TBSP hoisin sauce

8. 2 TBSP tamari

9. 1 TBSP rice vinegar

10. 2 TSP roasted red chili paste

11. 1/8 TSP salt

12. 12 butter lettuce leaves

Instructions

1. Heat 1 tablespoon of oil in a large nonstick skillet over medium-high heat.

2. Add turkey, garlic and ginger to the pan and cook for about 6 minutes or until turkey is browned. Stir to crumble.

3. Combine turkey mixture, onions and chopped water chestnuts in a large bowl, stirring well, and set aside.

4. Meanwhile in a small bowl, whisk together hoisin, tamari, rice vinegar and roasted red chili paste and drizzle over the turkey mixture. Toss to coat completely.

5. Add about ¼ cup turkey mixture to each lettuce leaf, serve and enjoy!