INGREDIENTS:
1 Cucumber (large, thickly sliced on the bias)
1/2 cup Labneh
1/3 cup Pitted Kalamata Olives (halved)
1/4 cup Mint Leaves
1 tbsp Za'atar Spice
2 tbsps Extra Virgin Olive Oil
DIRECTIONS:
Lay the cucumber slices on a serving platter. Spread each slice with labneh and top with an olive half and a mint leave.
Season with zaatar, drizzle with oil, and enjoy!
NOTES:
Leftovers
Best enjoyed fresh. Refrigerate ingredients separately in a sealed container for up to three days.
Serving Size
One serving is approximately two cucumber bites.
No Labneh
Try with Greek yogurt.
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