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Dark Chocolate Almond Mousse


  • 1 1/4 cups Unsweetened Almond Milk

  • 1/3 cup Chia Seeds

  • 1/3 cup Cocoa Powder

  • 2 1/3 tbsps Almond Butter

  • 1 3/4 tbsps Monk Fruit Sweetener

  • 2/3 tsp Vanilla Extract

  • 1/3 tsp Sea Salt


  1. Add all the ingredients to a high-speed blender and blend for 2 to 3 minutes until thickened, smooth and creamy.

  2. Transfer to a bowl and refrigerate until chilled, about 3 hours. Enjoy!


  • Leftovers: Refrigerate in an airtight container for up to five days. Stir well before serving.

  • Serving Size: One serving is roughly 1/2 cup.

  • Additional Toppings: Extra cocoa powder, chopped nuts, fresh berries and/or shredded coconut.

  • No Almond Butter: Use another nut or seed butter instead.

3 servings

Total time: 3 hours 5 minutes


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