Dark Chocolate Almond Mousse


Ingredients:

  • 1 1/4 cups Unsweetened Almond Milk

  • 1/3 cup Chia Seeds

  • 1/3 cup Cocoa Powder

  • 2 1/3 tbsps Almond Butter

  • 1 3/4 tbsps Monk Fruit Sweetener

  • 2/3 tsp Vanilla Extract

  • 1/3 tsp Sea Salt

Directions:

  1. Add all the ingredients to a high-speed blender and blend for 2 to 3 minutes until thickened, smooth and creamy.

  2. Transfer to a bowl and refrigerate until chilled, about 3 hours. Enjoy!

Notes:

  • Leftovers: Refrigerate in an airtight container for up to five days. Stir well before serving.