Gluten Free Banana Bread Muffins

Ingredients

1. 1 cup monk fruit sugar

2. 1/2 cup grape seed oil or coconut oil

3. 2 whole eggs

4. 1 cup mashed ripe bananas

5. 3/4 cup sour cream or apple sauce

6. 1 TSP vanilla

7. 1 1/2 cup gluten free flour mix

8. 1 TSP baking soda

9. 1/2 TSP salt

10. 1 scoop protein powder

Instructions

1. Heat oven to 350 degrees

2. Grease and flour bottom only of a loaf pan (or use 3 small loaf pans) In large bowl, beat together sugar and oil

3. Add eggs, bananas, apple sauce and vanilla; blend well

4. Lightly spoon flour into measuring cup; level off whisk gradually into banana mixture

5. Add baking soda and salt; stir just until dry ingredients are moistened

6. Pour into prepared pan

7. Bake at 350 degrees for 50-60 minutes (about 40 minutes for smaller loaf pan) or until toothpick inserted in center comes clean

8. Cool 5 minutes; remove from pan

9. Cool completely

10. Wrap tightly and store in refrigerator

Tip: You can top these with your favorite treat, like dark chocolate chips or cinnamon!