Updated: Dec 12, 2020
1½ cup almond milk or coconut milk
2 TBSP pumpkin puree
2 TBSP coconut sugar or real maple syrup
1 TBSP vanilla extract
½ TSP pumpkin pie spice
½ cup brewed coffee
Combine milk, pumpkin puree, sugar, vanilla extract, and pumpkin pie spice in a small pan until the milk is hot.
Whisk vigorously to obtain a foamy consistency.
Pour brewed coffee into mug and mix in milk mixture.
If you'd like, you can top your latte with coconut whipped cream and a dash of pumpkin pie spice. Enjoy!