INGREDIENTS:
1 head Cauliflower (medium,
cut into florets)
1/4 cup Harissa
1/4 tsp Sea Salt
1 tbsp Fresh Dill
DIRECTIONS:
Preheat the oven to 420ºF (215ºC) and line a baking sheet with parchment paper.
In a large bowl, toss the cauliflower with harissa and salt.
Transfer to the baking sheet. Bake for 15 minutes, remove, flip, and bake for ten minutes more.
Divide evenly between bowl, top with dill, and enjoy!
NOTES:
SERVING SIZE
One serving is about 1 1/2 cups.
LEFTOVERS
Refrigerate in an airtight container for up to three days.
MORE FLAVOR
Add lemon juice.
NO DILL
Omit or use parsley or cilantro instead.