INGREDIENTS:
1 cup Earl Grey Tea (brewed)
1/16 oz Dried Lavender Flowers (optional)
1/2 cup Oat Milk (plain, unsweetened, hot)
1/4 tsp Vanilla Extract
DIRECTIONS:
1. Brew the earl grey tea with dried lavender (optional) and strain into a mug.
2. Froth the milk using a blender or milk frother. Add to the earl grey tea along with the vanilla and enjoy!
NOTES:
Leftovers
Refrigerate in an airtight container for up to three days. Enjoy over ice as iced tea.
More Flavor
Add sweetener of choice to taste.