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Writer's pictureSonia Marie

London Fog Latte


INGREDIENTS:

1 cup Earl Grey Tea (brewed)

1/16 oz Dried Lavender Flowers (optional)

1/2 cup Oat Milk (plain, unsweetened, hot)

1/4 tsp Vanilla Extract


DIRECTIONS:

1. Brew the earl grey tea with dried lavender (optional) and strain into a mug.

2. Froth the milk using a blender or milk frother. Add to the earl grey tea along with the vanilla and enjoy!


NOTES:

Leftovers

Refrigerate in an airtight container for up to three days. Enjoy over ice as iced tea.

More Flavor

Add sweetener of choice to taste.

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