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London Fog Latte


1 cup Earl Grey Tea (brewed)

1/16 oz Dried Lavender Flowers (optional)

1/2 cup Oat Milk (plain, unsweetened, hot)

1/4 tsp Vanilla Extract


1. Brew the earl grey tea with dried lavender (optional) and strain into a mug.

2. Froth the milk using a blender or milk frother. Add to the earl grey tea along with the vanilla and enjoy!



Refrigerate in an airtight container for up to three days. Enjoy over ice as iced tea.

More Flavor

Add sweetener of choice to taste.

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