1/2 cup All Natural Peanut Butter
2 tbsp Maple Syrup
2 tbsp Water
1 1/2 cups Almond Flour
2 tbsp Cocoa Powder
1/4 cup Dark Chocolate Chips
Add all ingredients to a bowl and mix with a spatula until well combined. Divide between jars and enjoy!
Leftovers: Refrigerate in an airtight container up to 1 week.
Serving size: Each serving equals approximately 3 tablespoons of batter.
More protein: Omit cocoa powder and replace 1/3 of the almond flour with chocolate protein powder.
Total time: 10 minutes