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Peanut Butter Brownie Batter


  • 1/2 cup All Natural Peanut Butter

  • 2 tbsp Maple Syrup

  • 2 tbsp Water

  • 1 1/2 cups Almond Flour

  • 2 tbsp Cocoa Powder

  • 1/4 cup Dark Chocolate Chips


  1. Add all ingredients to a bowl and mix with a spatula until well combined. Divide between jars and enjoy!


  • Leftovers: Refrigerate in an airtight container up to 1 week.

  • Serving size: Each serving equals approximately 3 tablespoons of batter.

  • More protein: Omit cocoa powder and replace 1/3 of the almond flour with chocolate protein powder.


8 servings

Total time: 10 minutes


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