Sautéed Halibut with Romesco Sauce

Ingredients

1. 2 medium bell peppers

2. 1 dried ancho pepper stemmed and seeded

3. 1/2 tsp salt

4. 1 1/2 tbsp slivered almonds toasted

5. 1 tbsp hazelnut oil or olive oil

6. 1 tbsp red wine vinegar

7. 1/4 tsp freshly ground black pepper

8. 1/8 tsp ground red pepper

9. 2 garlic cloves chopped

10. 1 slice whole wheat bread

11. 4 halibut fillets 6 ounce

12. Cooking spray

13. 4 lemon wedges

Instructions

1. Preheat broiler

2. Cut bell pepper in half; discard seeds and membrane.

3. Place bell peppers, skin side up, on a baking sheet; flatten.

4. Broil 10 minutes or until blackened. Add ancho; broil 2 minutes.

5. Place bell peppers in a paper bag; close tightly. Let stand for 5 minutes; peel.

6. Place bell peppers, in ancho, 1/4 teaspoon salt, and next 7 ingredients in a food processor; process until smooth.

7. Heat large skillet over medium-high heat.

8. Sprinkle 1/4 teaspoon of salt over fish.

9. Coat pan with cooking spray. Add fish to pan; cook 6 minutes on each side or until desired degree of doneness.

10. Top with sauce, serve with lemon wedges