1 tbsp Extra Virgin Olive Oil
1 Red Bell Pepper (thinly sliced)
1 Zucchini (medium, sliced)
1 cup Hummus
4 Whole Wheat Pita
Preheat oven to 350oF (177oC) and line a baking sheet with parchment paper.
In a large pan, heat the olive oil over medium-high heat. Cook the bell pepper and zucchini slices until tender and lightly browned.
Spread hummus over the pita and top with the bell pepper and zucchini. Place onto the baking sheet and bake for 8 to 10 minutes or until the pita is toasted.
Let cool slightly and slice. Enjoy!
No olive oil: Use coconut oil, avocado oil, ghee or butter instead.
No whole wheat pita: Use tortillas or flatbread instead.
Prep ahead: Cook the bell pepper and zucchini slices ahead of time and refrigerate in an airtight container up to 3 to 5 days.
Total time: 15 minutes
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