Updated: Dec 13, 2020
What’s in season this month? I love Fall for all the delicious foods it brings and the cozy weather for soups, chilis, and more!
Apples— Time for applesauce and pies! Look for Jon gold, Brae burn, Fuji, yellow Golden Delicious, and tart green Granny Smith.
Tomatoes, including green tomatoes— if you’re a gardener, make sure to pick all of your tomatoes before the first freeze. You can ripen any unripe green tomatoes, by just leave them on the counter to ripen. They will eventually turn red.
Grapes— Fill out the colors of the rainbow with different varieties of seedless table grapes.