Asparagus Lemon Risotto

Updated: Dec 14, 2020


Ingredients

  1. 1.5 cups risotto rice - Arborio Carnaroli or Vialone Nano

  2. 1 bunch asparagus - sliced to skinny discs

  3. 1 medium onion - finely chopped

  4. 1 TBSP coconut oil

  5. 3 TBSP salted butter