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Avocado Berry Salad with Kombucha Vinaigrette


2 tbsps Extra Virgin Olive Oil

1 1/2 fl ozs Kombucha (berry flavored)

2 tbsps Shallot (finely chopped)

1/4 tsp Garlic Powder

1/2 tsp Raw Honey

Sea Salt & Black Pepper (to taste)

4 cups Mixed Greens

1 cup Strawberries (chopped)

1/2 cup Blackberries

1Avocado (medium, cubed)


  1. In a small bowl or jar, whisk together the oil, kombucha, shallot, garlic powder, honey, salt, and pepper.

  2. Add the mixed greens, strawberries, blackberries, and avocado to a large bowl. Add the dressing and mix to combine. Serve and enjoy!



Refrigerate in an airtight container for up to three days. Chop the avocado just before serving. Add the dressing when ready to serve.

Serving Size

One serving is approximately 2 1/2 cups.

More Flavor

Add Dijon mustard to the dressing.

Additional Toppings

Top with chopped nuts.

Heart Health

The recipe is rich in monounsaturated fats from the olive oil and avocado. These fats are known to help reduce levels of 'bad' LDL cholesterol and increase 'good' HDL cholesterol, contributing to heart health. The recipe also contains a good amount of fiber from the mixed greens, strawberries, blackberries, and avocado, which can help lower cholesterol levels and reduce the risk of heart disease.

Digestive Health

The high fiber content in this recipe, particularly from the mixed greens, strawberries, blackberries, and avocado, aids in maintaining a healthy digestive system. Fiber adds bulk to the diet, helping prevent constipation and promoting regular bowel movements. Kombucha, a fermented beverage, also contributes to gut health by providing probiotics, beneficial bacteria that support a healthy gut microbiome.

Immune System

This recipe is packed with vitamin C from the strawberries and blackberries, which is essential for a healthy immune system. Vitamin C is a powerful antioxidant that helps protect the body against free radicals. The recipe also contains garlic, which has been shown to boost the immune system and help fight off illness.


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