Spicy Melon & Cucumber Ribbon Salad

INGREDIENTS:

1/2 Cucumber (medium, thinly sliced into ribbons)

1/4 Honeydew Melon (medium, peeled, seeds removed and thinly sliced)

1 tbsp Extra Virgin Olive Oil

1/2 Lime (small, juiced)

1/2 Jalapeno Pepper (small, seeds removed, diced)

Sea Salt & Black Pepper (to taste)

2 tbsps Mint Leaves

DIRECTIONS:

1. Arrange the cucumber and melon on a plate, alternating between pieces.

2. In a small bowl, whisk together the oil, lime juice, jalapeno, salt, and pepper. Pour it over the salad.

3. Garnish with mint leaves and enjoy!

   
   

 NOTES:

Leftovers

Best enjoyed fresh. Refrigerate in an airtight container for up to one day.

Serving Size

One serving is approximately 2/3 cup.

More Flavor

Add pickled red onion and feta cheese.