1/2 cup Pitted Dates
1/2 cup Hazelnuts
1/4 cup Cocoa Powder (divided)
1/8 tsp Sea Salt
1 tbsp Water
2 ozs Dark Chocolate (thin, chopped into
triangles for wings)
1/2 tsp Dark Chocolate Chips
Add the dates, hazelnuts, half of the cocoa powder, and salt to the bowl of a food processor. While the food processor is running stream in the water. Run the food processor until the date mixture forms a ball.
Pour the remaining cocoa powder onto a plate.
Form the mixture into small balls with your hands, using roughly one tablespoon of dough per ball, and roll them in the cocoa powder. Carefully place the chocolate wings on the sides of the balls and insert the chocolate chips into the balls for the eyes. Serve and enjoy!
Refrigerate in an airtight container for up to one week.
One serving is one ball.
Use almonds or pecans.