INGREDIENTS:
1 tbsp Basil Leaves
1/4 Seedless Watermelon (medium, cubed)
1 1/2 ozs Prosciutto
1 tsp Balsamic Glaze
DIRECTIONS:
Place one basil leaf on a cube of watermelon and wrap in a piece of prosciutto until fully covered. Thread a small bamboo skewer or toothpick through the watermelon, if desired.
Continue until all ingredients are used up. Drizzle the balsamic glaze on top and enjoy!
NOTES:
Leftovers
Best enjoyed fresh. Refrigerate in an airtight container for up to one day.
Serving Size
One serving is four bites.
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