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Prosciutto Wrapped Watermelon


1 tbsp Basil Leaves

1/4 Seedless Watermelon (medium, cubed)

1 1/2 ozs Prosciutto

1 tsp Balsamic Glaze


  1. Place one basil leaf on a cube of watermelon and wrap in a piece of prosciutto until fully covered. Thread a small bamboo skewer or toothpick through the watermelon, if desired.

  2. Continue until all ingredients are used up. Drizzle the balsamic glaze on top and enjoy!



Best enjoyed fresh. Refrigerate in an airtight container for up to one day.

Serving Size

One serving is four bites.


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