INGREDIENTS:
8 cups Mixed Greens
1 Beet (medium, shredded)
1/2 cup Red Onion (thinly sliced)
1 cup Snap Peas (halved)
2 cups Strawberries (chopped, divided)
1 cup Walnuts
2 tbsps Balsamic Vinegar
2 tbsps Extra Virgin Olive Oil
1 tbsp Raw Honey
1/2 tsp Sea Salt
DIRECTIONS:
Combine the mixed greens, beets, red onion, snap peas, half of the strawberries, and walnuts in a large bowl.
Add the remaining strawberries, vinegar, oil, honey, and salt to a blender and blend on high until a smooth consistency is achieved.
Drizzle the dressing over the salad and enjoy!
NOTES:
Leftovers
Best enjoyed immediately. The salad and dressing can be kept separately in the fridge for up to four days.
Serving Size
One serving is equal to approximately 2 1/2 cups.
More Flavor
Add a bit of cayenne to the dressing for a little kick.
Additional Toppings
Goat cheese and fresh dill.