INGREDIENTS:
1 Cucumber (medium, thinly sliced)
1 tbsp Tamari
2 tsps Avocado Oil
2 tsps Lime Juice
1 1/2 tsps Fish Sauce
1 tsp Coconut Sugar
1/2 tsp Chili Flakes
3 tbsps Raw Peanuts (roughly chopped)
3 tbsps Cilantro (roughly chopped)
DIRECTIONS:
Add all of the ingredients to a large container with a lid or mason jar. Shake vigorously until the cucumber is well-coated.
Divide evenly between bowls and enjoy!
NOTES:
Leftovers
Best enjoyed immediately.
Serving Size
One serving is about 1 1/2 cups. One large takeout soup container was used to make two servings. If you're making more than two servings, be sure to use a bigger container or bowl with a lid.
Make it Vegan
Omit the fish sauce.
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