Cheezy Broccoli Quinoa


INGREDIENTS:


3/4 cup Quinoa (uncooked)

1 1/3 cups Water

1 1/2 cups Broccoli (chopped into florets)

2 1/4 tsps Nutritional Yeast

Sea Salt & Black Pepper (to taste)


DIRECTIONS:


1. Combine quinoa and water together in a small pot. Place over high heat and bring to a boil. Once boiling, cover and reduce to a simmer. Let simmer for 12-15 minutes or until the water is absorbed. Fluff with a fork and set aside.

2. While the quinoa cooks, lightly steam the broccoli florets. Once tender, drain the water then coarsely chop.

3. Mix together the quinoa cooks, lightly steam the broccoli and nutritional yeast. Season with sea salt and black pepper to taste. Toss well to mix, and enjoy!


NOTES:


SERVE IT WITH

Our BBQ Pulled Pork, Maple Mustard Chicken or BBQ Chicken with Grilled Balsamic Vegetables.

LEFTOVERS

Refrigerate in an air-tight container up to 4 days or freeze up to 1 month.

FREEZER TIPS

Squeeze out all the air and flatten your freezer bag to reduce freezer burn and optimize storage space.

LESS BITTER

Rinse your quinoa before cooking.

MORE FLAVOUR

Add a pinch of sea salt and black pepper to the pot while your quinoa is cooking.