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Crab & Corn Salad


3 cups Arugula

8 ozs Fresh Lump Crab Meat, Cooked

1/2 cup Corn

3 tbsps Green Goddess Salad Dressing


  1. Arrange the arugula, crab, and corn on a serving plate.

  2. Drizzle with the green goddess dressing and enjoy!



Best enjoyed fresh. Refrigerate in an airtight container for up to two days.

Serving Size

One serving is approximately 2 1/2 cups.

More Flavor

Add red onion and cherry tomatoes.

No Green Goddess Dressing

Use cilantro lime or Italian dressing.


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