
INGREDIENTS:
3 cups Arugula
8 ozs Fresh Lump Crab Meat, Cooked
1/2 cup Corn
3 tbsps Green Goddess Salad Dressing
DIRECTIONS:
Arrange the arugula, crab, and corn on a serving plate.
Drizzle with the green goddess dressing and enjoy!
NOTES:
Leftovers
Best enjoyed fresh. Refrigerate in an airtight container for up to two days.
Serving Size
One serving is approximately 2 1/2 cups.
More Flavor
Add red onion and cherry tomatoes.
No Green Goddess Dressing
Use cilantro lime or Italian dressing.
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