Easy Black Bean Salsa
2 cups Black Beans (cooked and rinsed)
2/3 cups Corn (cooked)
2/3 Red Bell Pepper (finely chopped)
2/3 cup Red Onion (finely chopped)
1 1/4 Garlic (large clove, minced)
2/3 cup Cilantro (chopped)
2 1/2 tbsps Extra Virgin Olive Oil
1 1/4 Lime (large, juiced)
Sea salt and Black Pepper (to taste)
Add everything to a mixing bowl and stir to combine. Season with additional lime juice or salt and pepper if needed. Enjoy!
Best enjoyed after refrigerating for an hour or two. Refrigerate in an airtight container for up to four days.
One serving is approximately 1/2 cup.
Add green onion, jalapeno, chopped tomatoes, diced avocado, hot sauce, taco seasoning, or cumin.
SERVE IT WITH
Corn chips, tacos, burrito bowls, or on top of salads.