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Easy Black Bean Salsa


INGREDIENTS:


2 cups Black Beans (cooked and rinsed)

2/3 cups Corn (cooked)

2/3 Red Bell Pepper (finely chopped)

2/3 cup Red Onion (finely chopped)

1 1/4 Garlic (large clove, minced)

2/3 cup Cilantro (chopped)

2 1/2 tbsps Extra Virgin Olive Oil

1 1/4 Lime (large, juiced)

Sea salt and Black Pepper (to taste)


DIRECTIONS:

Add everything to a mixing bowl and stir to combine. Season with additional lime juice or salt and pepper if needed. Enjoy!


NOTES:

LEFTOVERS

Best enjoyed after refrigerating for an hour or two. Refrigerate in an airtight container for up to four days.

SERVING SIZE

One serving is approximately 1/2 cup.

MORE FLAVOR

Add green onion, jalapeno, chopped tomatoes, diced avocado, hot sauce, taco seasoning, or cumin.

SERVE IT WITH

Corn chips, tacos, burrito bowls, or on top of salads.

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