3 Tomato (heirloom, large, sliced)
2 tbsps Extra Virgin Olive Oil
2 tsps Red Wine Vinegar
Sea Salt & Black Pepper (to taste)
2 tbsps Basil Leaves (chopped)
2 tbsps Parsley (chopped)
Arrange the tomatoes onto a platter or bowl. Top with oil, vinegar, salt, pepper, basil, and parsley. Serve and enjoy!
Best enjoyed immediately but can be refrigerated in an airtight container for up to two days.
One serving is approximately 1/2 cup.
Add sliced red onions.
Top with feta cheese.
No Red Wine Vinegar
Use white wine vinegar or apple cider vinegar.