INGREDIENTS:
3 Tomato (heirloom, large, sliced)
2 tbsps Extra Virgin Olive Oil
2 tsps Red Wine Vinegar
Sea Salt & Black Pepper (to taste)
2 tbsps Basil Leaves (chopped)
2 tbsps Parsley (chopped)
DIRECTIONS:
Arrange the tomatoes onto a platter or bowl. Top with oil, vinegar, salt, pepper, basil, and parsley. Serve and enjoy!
NOTES:
Leftovers
Best enjoyed immediately but can be refrigerated in an airtight container for up to two days.
Serving Size
One serving is approximately 1/2 cup.
More Flavor
Add sliced red onions.
Additional Toppings
Top with feta cheese.
No Red Wine Vinegar
Use white wine vinegar or apple cider vinegar.