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Heirloom Tomato Salad


3 Tomato (heirloom, large, sliced)

2 tbsps Extra Virgin Olive Oil

2 tsps Red Wine Vinegar

Sea Salt & Black Pepper (to taste)

2 tbsps Basil Leaves (chopped)

2 tbsps Parsley (chopped)


  1. Arrange the tomatoes onto a platter or bowl. Top with oil, vinegar, salt, pepper, basil, and parsley. Serve and enjoy!



Best enjoyed immediately but can be refrigerated in an airtight container for up to two days.

Serving Size

One serving is approximately 1/2 cup.

More Flavor

Add sliced red onions.

Additional Toppings

Top with feta cheese.

No Red Wine Vinegar

Use white wine vinegar or apple cider vinegar.


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