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Maple Glazed Ham


5 lbs Ham, Bone-In (fully cooked, rind removed, room temperature)

1/3 cup Water

1/4 cup Maple Syrup

1/4 cup Coconut Sugar

1 1/2 tbsps Dijon Mustard

1 tbsp Rosemary (fresh, chopped)


  1. Preheat the oven to 300°F (150°C). Place the ham in a baking dish and use a sharp knife to score a diamond pattern over the surface. Fill the dish with the water and cover the ham with foil or a lid. Bake for 30 minutes.

  2. Meanwhile, whisk together the maple syrup, coconut sugar, dijon mustard, and rosemary in a bowl.

  3. Remove the ham from the oven and increase the temperature to 425°F (220°C). Discard the foil and coat the ham in 1/3 of the glaze, brushing in between the cuts. Return to the oven uncovered and roast for 15 minutes.

  4. Repeat with the remaining glaze every 15 minutes until a dark golden-brown crust is formed. Let sit for 20 minutes before slicing. Enjoy!



Refrigerate in an airtight container for up to two weeks or freeze for up to one month.

Serving Size

One serving equals approximately six to seven ounces of ham.

More Flavor

Add butter, garlic, cinnamon, cloves, or black pepper to the glaze.

No Maple Syrup

Use honey instead.

No Coconut Sugar

Use brown sugar instead.


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