1/2 cup Orzo (dry)
8 ozs Shrimp (cooked and chopped)
1 head Endive (chopped)
2 cups Snap Peas (chopped)
1/2 cup Goat Cheese (crumbled)
1/4 cup Chives (chopped)
2 tbsps. Lemon Juice
1/4 tsp Sea Salt
Cook the Orzo according to the directions on the package. Once it's done cooking, set it aside and let it cool.
Add the Orzo and the remaining ingredients to a large bowl. Toss until well combined. Divide onto plates and enjoy!
Refrigerate in an air-tight container for up to four days.
One serving equals approximately 2 1/2 cups.
Use quinoa or brown rice pasta instead.
Use vegan cheese instead.
Add balsamic vinegar and your choice of additional spices and herbs.
Red pepper flakes, kimchi, sauerkraut and/or your favorite dressing.
Use chicken, turkey, edamame, marinated tofu or chickpeas.