INGREDIENTS:
1/2 cup Orzo (dry)
8 ozs Shrimp (cooked and chopped)
1 head Endive (chopped)
2 cups Snap Peas (chopped)
1/2 cup Goat Cheese (crumbled)
1/4 cup Chives (chopped)
2 tbsps. Lemon Juice
1/4 tsp Sea Salt
DIRECTIONS:
Cook the Orzo according to the directions on the package. Once it's done cooking, set it aside and let it cool.
Add the Orzo and the remaining ingredients to a large bowl. Toss until well combined. Divide onto plates and enjoy!
NOTES:
LEFTOVERS
Refrigerate in an air-tight container for up to four days.
SERVING SIZE
One serving equals approximately 2 1/2 cups.
GLUTEN-FREE
Use quinoa or brown rice pasta instead.
DAIRY-FREE
Use vegan cheese instead.
MORE FLAVOR
Add balsamic vinegar and your choice of additional spices and herbs.
ADDITIONAL TOPPINGS
Red pepper flakes, kimchi, sauerkraut and/or your favorite dressing.
NO CHICKEN
Use chicken, turkey, edamame, marinated tofu or chickpeas.
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