Super Simple Peanut Butter Oat Bars

INGREDIENTS:

1 cup All Natural Peanut Butter (smooth, runny)

2/3 cup Maple Syrup

2 tsps Vanilla Extract

3 cups Oats

DIRECTIONS:

1. Preheat the oven to 350ºF (175ºC) and line a baking pan with parchment paper.

2. In a small saucepan over low heat, combine the peanut butter, maple syrup, and vanilla. Continuously stir until melted and well combined.

3. Add the oats to a large bowl. Pour the melted peanut butter mixture over the oats and stir well until the oats are fully coated.

4. Add the oat mixture into the baking pan and use your hands to spread it out and press down into an even layer.

5. Bake for 15 minutes. Remove from the oven and let cool for 10 to 15 minutes before cutting into squares. Enjoy!

   
   

 NOTES:

Leftovers

Store in an airtight container on the counter for up to three days. Freeze in and airtight container for up to one month.

Serving Size

One serving is equal to one square piece. An 8 x 8-inch (20 x 20-cm) baking dish was used to make nine servings.

No Peanut Butter

Use almond or cashew butter.

More Flavor

Add chocolate chips.