Shrimp Lettuce Wraps


INGREDIENTS:

1 Tomato (diced)

2 tbsps Red Onion (diced)

1 tbsp Cilantro (finely chopped)

1/8 tsp Sea Salt

1 Lime (juiced, divided)

1/2 tsp Extra Virgin Olive Oil

8 ozs Shrimp (large, peeled)

1 tbsp Taco Seasoning (divided)

2 tbsps Plain Greek Yogurt

1 head Boston Lettuce (peeled apart into leaves and washed)


DIRECTIONS:

  • In a small bowl, combine the tomato, red onion, cilantro, salt, and 1/2 of the lime juice. Mix and set it aside.

  • In a small bowl, combine the tomato, red onion, cilantro, salt, and 1/2 of the lime juice. Mix and set it aside.

  • Meanwhile, mix together the greek yogurt, remaining lime juice, and remaining taco seasoning.

  • Divide the shrimp and salsa between the lettuce leaves. Serve with the yogurt mixture and enjoy!

NOTES:

LEFTOVERS

Refrigerate the shrimp and salsa in separate containers for up to three days.

SERVING SIZE

One serving is equal to three to four lettuce wraps.

DAIRY-FREE

Use dairy-free yogurt.

MORE FLAVOR

Add bell pepper, green onions, refried beans, guacamole, jalapeno, and/or diced avocado.