Updated: Dec 13, 2020
This week, I’m sharing a recipe with you that’s perfect for the summer BBQ’s and outdoor cooking that I love so much this time of year! These Chipotle Chicken burgers have avocado, which keeps them moist during cooking.
I serve them wrapped in lettuce and topped with homemade citrus slaw, and they are SO yummy! The possibilities are endless….enjoy!
1 lb. ground chicken breast
1 small avocado cut into small cubes
1/2 onion minced
1 tsp dry mustard powder
1 tsp chipotle chili powder
1 tsp garlic powder
1/2 tsp salt
1/2 tsp paprika
1/4 tsp cumin
1/3 c shredded zucchini with liquid squeezed out
In a mixing bowl, combine all ingredients except the avocado.
Once the spices are thoroughly mixed into the chicken gently stir in the avocado.
Form the mixture into 4 patties using your hands.
Grill over medium high heat for about 5-7 minutes on each side.
Make sure the burgers reach a temperature of 165° F.
Serve plain, or wrapped in lettuce.