INGREDIENTS:
3 Yellow Potato (medium, peeled and chopped)
1/2 tsp Sea Salt (divided)
1 tbsp Butter (divided)
8 ozs Top Sirloin Steak
2 cups Green Beans (trimmed)
2 tsps Parsley (chopped)
DIRECTIONS:
Add the potatoes to a pot and cover with water. Boil for ten minutes or until the potatoes fall off of a fork when pierced. Drain.
Add half of the salt and half of the butter to the potatoes. Mash the potatoes until they are your desired texture.
Season the steak with the remaining salt. Melt the remaining butter in a cast-iron skillet. Add the steak to the skillet and cook for about two to three minutes per side, or until it has reached your desired doneness. Set aside and let rest for at least five minutes before slicing it.
Add the green beans to the skillet and sauté for two to three minutes, or until browned.
Divide the steak, mashed potatoes, and green beans evenly between plates. Top with parsley and enjoy!
NOTES:
Leftovers
Refrigerate in an airtight container for up to three days.
Serving Size
One serving is equal to approximately one cup of potatoes, one cup of green beans, and steak.
More Flavor
Add garlic.
Dairy-Free
Use oil instead of butter.