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Sweet Plantains With Coconut Milk


  • 1 1/2 cups Canned Coconut Milk

  • 1 1/2 cups Water

  • 2 Plantain (ripe, peeled, sliced)

  • 2 tbsps Coconut Sugar (to taste)

  • 1/4 tsp Sea Salt

  • 1 tsp Vanilla Extract

  • 1/2 tsp Cinnamon (optional)


  1. Add all the ingredients to a saucepan and bring to a boil. Immediately lower the heat to a gentle simmer and cook for five to seven minutes, or until the plantain is fork tender.

  2. Divide into bowls and sprinkle cinnamon overtop (optional). Enjoy!


4 Servings

Total Time: 10 minutes


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