Sweet Plantains With Coconut Milk

Ingredients:

• 1 1/2 cups Canned Coconut Milk

• 1 1/2 cups Water

• 2 Plantain (ripe, peeled, sliced)

• 2 tbsps Coconut Sugar (to taste)

• 1/4 tsp Sea Salt

• 1 tsp Vanilla Extract

• 1/2 tsp Cinnamon (optional)

Directions:

1. Add all the ingredients to a saucepan and bring to a boil. Immediately lower the heat to a gentle simmer and cook for five to seven minutes, or until the plantain is fork tender.

2. Divide into bowls and sprinkle cinnamon overtop (optional). Enjoy!

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4 Servings

Total Time: 10 minutes