Thai Chicken Skewers

Ingredients

1. For the Chicken

2. 1 lb. organic chicken tenders - put on wooden skewers

3. salt pepper and tamari sauce to taste

4. Coconut oil for grilling

5. Cilantro for garnish optional

For the Sauce

1. 1/4 cup peanut butter

2. 2 TSP lime juice

3. 4 TBSP tamari sauce

4. cup ¼-½water depending on how thick you like your sauce

Instructions

1. Season the chicken with salt and pepper. Heat a grilling pan over medium high heat. Add some oil and grill the chicken skewers until done, about 7-8 minutes. Drizzle with tamari sauce and grill for another minute.

2. While the chicken is cooking, stir all sauce ingredients together in a small bowl. Adjust the amount of water added to your liking. Less water makes it more of a dip while more water makes it more of a sauce.

3. Serve the hot chicken skewers with the peanut sauce.

Serves 4