Ingredients
2 cups kale
1 cup strawberries chopped
1 cup blueberries
1 cup blackberries
cup ¼sliced almonds
cup ¼feta cheese
Creamy Strawberry Poppyseed Dressing:
cup ⅓plain greek yogurt
cup ½strawberries chopped
1 T coconut milk unless you like it thicker
3 TBSP honey
4 TSP cider vinegar
2 TSP poppy seeds
Instructions
In a large bowl, add kale, strawberries, blueberries, sliced almonds and feta cheese. Toss well.
To make the dressing: Add the greek yogurt, strawberries, coconut milk, honey, and cider vinegar to a food processor or blender and pulse until smooth. Whisk in the poppy seeds. Drizzle the desired amount over the salad and toss.
Servings 4