Tuna Salad Plate


INGREDIENTS:

1 can Tuna (drained, broken into chunks)

1/2 Avocado (pit removed)

1/4 cup Unsweetened Coconut Yogurt

1/4 Cucumber (sliced)

1/4 tsp Sea Salt


DIRECTIONS:

  • Assemble all the ingredients onto a plate or into a container if on-the-go.

  • Season with salt and enjoy!

NOTES:

Leftovers: Refrigerate in an airtight container for up to four days.

More flavors: Add pepper, paprika and/or lemon juice.

Additional Toppings: Top with sliced green onions, red onion or red pepper flakes.

No tuna: Use sardines or salmon instead.

No Coconut Yogurt: Use mayonnaise or Greek yogurt instead.