Winter Spa Salad

Updated: Dec 14, 2020


Ingredients

  1. For the Salad:

  2. 1 lb. boneless skinless chicken breasts

  3. 2 cara cara oranges peeled and cut into pieces

  4. 1 avocado cut into slices

  5. cup ½pomegranate arils

  6. 2 cups spinach torn or cut into small pieces

  7. 1 14- ounce can chickpeas rinsed and drained

  8. 1 shallot thinly sliced

  9. a handful of chopped fresh herbs like parsley or mint

For the Chicken Marinade:

  1. ⅓ cup coconut oil

  2. 2 tablespoons apple cider vinegar

  3. juice of one half of a lemon

  4. teaspoon ½salt

For the Dressing:

  1. 3 tablespoons Greek yogurt

  2. 1-2 tablespoons champagne vinegar

  3. 2 teaspoons dijon mustard or other grainy mustard

  4. salt pepper and/or honey to taste


Servings 4


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