1 1/3 cups Oats (quick or traditional)
1 1/3 cups Unsweetened Almond Milk
1 1/3 tbsps Maple Syrup
1/3 cup Unsweetened Applesauce
2/3 tsp Cinnamon
1 1/3 tbsps Chia Seeds
1 1/3 cups Frozen Berries
2 2/3 tbsps Sliced Almonds
Preheat oven to 350oF (177oC). Grease a baking pan with coconut oil.
Add all ingredients except the sliced almonds to a mixing bowl and stir until thoroughly combined.
Transfer to baking pan and bake for about 45 minutes or until a toothpick comes out clean. Sprinkle with sliced almonds before serving. Enjoy!
Leftovers: Refrigerate in an air-tight container up to 3-5 days. Freeze if longer.
No applesauce: Use mashed banana instead.
No almonds: Replace with pecans, walnuts, pumpkin seeds or sunflower seeds.
Total time: 45 minutes