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Cinnamon Pear Oatmeal


1/2 Pear (sliced)

1/8 tsp Cinnamon

1/2 cup Oats (rolled)

1 cup Water

2 tbsps Pecans (roughly chopped, optional)

1 tbsp Almond Butter (optional)


  • Heat a small non-stick pan over medium heat. Once warm, add the pear and cinnamon. Cook, stirring often until softened and cooked through, about 5 to 7 minutes. Remove the pears and set aside.

  • Meanwhile, add the oats and water to a small saucepan and cook over medium heat, stirring often until gently boiling. Reduce the heat and simmer until cooked through, about 5 to 7 minutes.

  • Add the oats to a bowl and top with pears. Add the pecans and almond butter, is using. Enjoy!


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