INGREDIENTS:
1 cup Plain Coconut Milk (from the carton)
1 tsp Green Tea Powder
2 tbsps Maple Syrup (divided)
1/2 Lemon (juiced)
1/4 cup Chia Seeds
2/3 cup Strawberries (chopped)
1 cup Unsweetened Coconut Yogurt
DIRECTIONS:
In a bowl, add the milk, green tea powder, half of the maple syrup and lemon juice. Whisk until well combined.
Stir in the chia seeds. Let it sit for five to ten minutes then stir again. Refrigerate for at least one hour or until the chia seeds have set.
Once the pudding is ready, mash the strawberries and the remaining maple syrup in a bowl. Then, layer the mashed strawberries, yogurt, and pudding into jars. Enjoy!
 NOTES:
Leftovers
Refrigerate in an airtight container for up to three days.
Serving Size
One serving is approximately 1 1/4 cup.
No Strawberries
Use raspberries, blueberries, or blackberries instead.
No Coconut Yogurt
Use yogurt of choice instead.
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