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Cranberry Orange Popsicles


1 cup Plain Coconut Milk (from the carton)

1 cup Frozen Cranberries

1/2 Navel Orange (peeled)

1 tbsp Maple Syrup


  1. Add all of the ingredients to a blender and blend until smooth.

  2. Pour into popsicle molds and freeze for five to six hours or until completely frozen. Enjoy!



Keep frozen popsicles in an airtight container in the freezer for up to one month.

Serving Size

One serving is one popsicle.

More Flavor

Add cinnamon before blending.

No Popsicle Molds

Use paper cups with popsicle sticks instead.


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