INGREDIENTS:
1/2 cup Goat Cheese
4 ozs Sourdough Baguette (sliced, toasted)
1/2 cup Strawberries (chopped)
2 tbsps Balsamic Glaze
1/2 tsp Sea Salt (flaky)
DIRECTIONS:
Spread the goat cheese onto the baguette slices.
Top with strawberries. Drizzle with balsamic glaze and sprinkle the flaky salt on top. Enjoy!
NOTES:
Leftovers
Refrigerate in an airtight container for up to three days.
Serving Size
One serving is approximately two crostinis.
More Flavor
Sprinkle some chili flakes on top or sliced jalapeño.
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