Mango & Cranberry Coconut Kefir Yogurt Bark

INGREDIENTS:

1 cup Plain Coconut Kefir Yogurt

1 tsp Raw Honey

1/2 cup Frozen Mango

2 tbsps Dried Unsweetened Cranberries

2 tbsps Almonds (chopped)

DIRECTIONS:

1. In a bowl, combine the yogurt and honey.

2. Line a baking sheet with parchment paper. Pour the mixture onto the baking sheet and spread it out evenly using the back of a spoon. Add the mango, cranberries, and almonds evenly on top.

3. Place in the freezer for two hours or until very firm. Slice or break apart into pieces and enjoy!

   
   

 NOTES:

Leftovers

Keep frozen in an airtight container or freezer bag for up to two months. Line with parchment paper between the pieces if needed.

Serving Size

One serving is approximately 1/2 cup.

No Almonds

Use other chopped nuts like cashews, walnuts or pecans.