INGREDIENTS:
12 1/16 fl ozs Bone Broth
1/3 oz Collagen Powder
1 tsp Turmeric
1 tsp Butter
Sea Salt & Black Pepper (to taste)
1/4 tsp Red Pepper Flakes (optional)
DIRECTIONS:
Warm the bone broth in a saucepan over medium heat. Whisk in the collagen, turmeric, butter, salt, and pepper to taste. Bring to a boil then turn off the heat.
Transfer the broth mixture to a blender and blend on high for 30 to 60 seconds. Allow to sit in the blender for one minute, then pour into a mug. Top with the red pepper flakes. Enjoy!
NOTES:
SERVING SIZE
One serving is equal to approximately 1 3/4 cup.
LEFTOVERS
Refrigerate in an airtight container for up to five days.
ADDITIONAL TOPPINGS
Seaweed flakes.
DAIRY-FREE
Use coconut oil instead of butter.