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Writer's pictureSonia Marie

Golden Bone Broth Latte


INGREDIENTS:


12 1/16 fl ozs Bone Broth

1/3 oz Collagen Powder

1 tsp Turmeric

1 tsp Butter

Sea Salt & Black Pepper (to taste)

1/4 tsp Red Pepper Flakes (optional)


DIRECTIONS:

  • Warm the bone broth in a saucepan over medium heat. Whisk in the collagen, turmeric, butter, salt, and pepper to taste. Bring to a boil then turn off the heat.

  • Transfer the broth mixture to a blender and blend on high for 30 to 60 seconds. Allow to sit in the blender for one minute, then pour into a mug. Top with the red pepper flakes. Enjoy!

NOTES:


SERVING SIZE

One serving is equal to approximately 1 3/4 cup.

LEFTOVERS

Refrigerate in an airtight container for up to five days.

ADDITIONAL TOPPINGS

Seaweed flakes.

DAIRY-FREE

Use coconut oil instead of butter.

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