Guilt-Free Brownies
- Sonia Marie
- Jul 25, 2018
- 1 min read
Updated: Dec 14, 2020

Ingredients
cup ½sweet potato puree or pumpkin puree ~1 small sweet potato
1 small avocado
2 whole eggs
cup ⅓honey
2 TBSP coconut oil melted
3 TBSP coconut flour
cup ⅓raw cocoa powder
1 ½ tsp. baking soda
¼ tsp. sea salt
cup ⅓mini chocolate chips
cup ¼walnuts chopped* optional
Instructions
Preheat oven to 350 °F. Line a mini-muffin tin with paper liners or grease with oil.
Combine all of the ingredients in a blender, mixer or food processor, except for the chocolate chips.
Blend the ingredients just until smooth.
Fold in ¼ cup chocolate chips and optional walnuts.
Servings 4
Comments