Guilt-Free Brownies

Ingredients

1. cup ½sweet potato puree or pumpkin puree ~1 small sweet potato

2. 1 small avocado

3. 2 whole eggs

4. cup ⅓honey

5. 2 TBSP coconut oil melted

6. 3 TBSP coconut flour

7. cup ⅓raw cocoa powder

8. 1 ½ tsp. baking soda

9. ¼ tsp. sea salt

10. cup ⅓mini chocolate chips

11. cup ¼walnuts chopped* optional

Instructions

1. Preheat oven to 350 °F. Line a mini-muffin tin with paper liners or grease with oil.

2. Combine all of the ingredients in a blender, mixer or food processor, except for the chocolate chips.

3. Blend the ingredients just until smooth.

4. Fold in ¼ cup chocolate chips and optional walnuts.

Servings 4