Mint Chocolate Chip Ice Cream

Ingredients:

• 4 Bananas (sliced and frozen)

• 1/2 cup Mint Leaves

• 3 1/2 oz Dark Chocolate (at least 70% cacao, roughly chopped)

Directions:

1. Add frozen bananas and fresh mint to food processor and blend. Occasionally scrape down the sides and continue to blend until smooth (approximately 3 to 5 minutes).

2. Stir in the chopped chocolate.

3. Scoop into a bowl and enjoy immediately as soft serve or for firmer ice cream, place in an airtight, freezer-safe container and freeze for at least 1 hour before scooping.

Notes:

• Leftovers: Freeze in an airtight container for up to three months.

• More creamy: Add a splash of coconut milk.

• More scoopable: Add 1 tbsp vodka to prevent hard freeze.

• Less Work: Skip the chopping and use dark chocolate chips instead.

4 servings

Total time: 5 minutes