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Mint Chocolate Chip Ice Cream


  • 4 Bananas (sliced and frozen)

  • 1/2 cup Mint Leaves

  • 3 1/2 oz Dark Chocolate (at least 70% cacao, roughly chopped)


  1. Add frozen bananas and fresh mint to food processor and blend. Occasionally scrape down the sides and continue to blend until smooth (approximately 3 to 5 minutes).

  2. Stir in the chopped chocolate.

  3. Scoop into a bowl and enjoy immediately as soft serve or for firmer ice cream, place in an airtight, freezer-safe container and freeze for at least 1 hour before scooping.


  • Leftovers: Freeze in an airtight container for up to three months.

  • More creamy: Add a splash of coconut milk.

  • More scoopable: Add 1 tbsp vodka to prevent hard freeze.

  • Less Work: Skip the chopping and use dark chocolate chips instead.

4 servings

Total time: 5 minutes


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