Thai Veggie Quinoa Bowl

Ingredients

1. 1/2 cup broccoli finely diced

2. 1/2 cup quinoa cooked according to package directions

3. 1/2 small red onion diced

4. 1/4 cup grated carrots

5. handful cilantro chopped

6. 1/4 cup chopped green onions

7. 2 TBSP peanuts chopped

For the Dressing:

1. 1 lime zest and juice start with juice from half a lime, and add more if needed

2. 1 TSP sesame seeds

3. 1 TBSP gluten free tamari

4. 1 TBSP sesame oil

5. 1 TBSP rice vinegar

6. 2 cloves garlic minced

7. 1 inch piece of ginger minced

Instructions

1. In a large bowl toss cooked quinoa, broccoli, red onion, carrots, cilantro, green onions and peanuts together. Mix until combined.

2. In a small bowl combine dressing ingredients.

3. Pour dressing over quinoa and mix until combined.

Servings 4