Turkey and Swiss Sandwich


INGREDIENTS


1 tsp Dijon Mustard

2 slices Gluten-Free Bread

2 leaves Romaine

1/2 Tomato (medium, thinly sliced)

1 1/6 ozs Swiss Cheese

3 ozs Sliced Turkey Breast


DIRECTIONS

  1. Spread the Mustard on the bread. Add the remaining sandwich toppings. Close the sandwich and enjoy!


NOTES


LEFTOVERS

Refrigerate in an airtight container and enjoy within a day.

DAIRY-FREE

Omit the cheese or use dairy-use cheese slices instead.

ADDITIONAL TOPPINGS

Cucumber, pickles, onion, bell-pepper, mayonnaise or avocado

NO TURKEY

Used sliced ham, chicken or roast beef instead.