1 tsp Dijon Mustard
2 slices Gluten-Free Bread
2 leaves Romaine
1/2 Tomato (medium, thinly sliced)
1 1/6 ozs Swiss Cheese
3 ozs Sliced Turkey Breast
Spread the Mustard on the bread. Add the remaining sandwich toppings. Close the sandwich and enjoy!
Refrigerate in an airtight container and enjoy within a day.
Omit the cheese or use dairy-use cheese slices instead.
Cucumber, pickles, onion, bell-pepper, mayonnaise or avocado
Used sliced ham, chicken or roast beef instead.