INGREDIENTS
1 tsp Dijon Mustard
2 slices Gluten-Free Bread
2 leaves Romaine
1/2 Tomato (medium, thinly sliced)
1 1/6 ozs Swiss Cheese
3 ozs Sliced Turkey Breast
DIRECTIONS
Spread the Mustard on the bread. Add the remaining sandwich toppings. Close the sandwich and enjoy!
NOTES
LEFTOVERS
Refrigerate in an airtight container and enjoy within a day.
DAIRY-FREE
Omit the cheese or use dairy-use cheese slices instead.
ADDITIONAL TOPPINGS
Cucumber, pickles, onion, bell-pepper, mayonnaise or avocado
NO TURKEY
Used sliced ham, chicken or roast beef instead.