6 Barbecue Skewers (small)
1 cup Cherry Tomatoes
1/3 cup Basil Leaves
4 ozs Small Bocconcini
2 tbsps Balsamic Vinegar
Sea Salt & Black Pepper (to taste)
Take a barbecue skewer and thread a tomato, a piece of basil, bocconcini, another piece of basil, and another tomato onto it one at a time. Repeat with each barbecue skewer.
Top with balsamic vinegar, sea salt, and pepper. Enjoy!
Refrigerate in an airtight container for up to three days.
One serving is equal to two six-inch skewers.
Use a balsamic reduction sauce rather than balsamic vinegar.