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Caprese Skewers


INGREDIENTS:

6 Barbecue Skewers (small)

1 cup Cherry Tomatoes

1/3 cup Basil Leaves

4 ozs Small Bocconcini

2 tbsps Balsamic Vinegar

Sea Salt & Black Pepper (to taste)


DIRECTIONS:

  1. Take a barbecue skewer and thread a tomato, a piece of basil, bocconcini, another piece of basil, and another tomato onto it one at a time. Repeat with each barbecue skewer.

  2. Top with balsamic vinegar, sea salt, and pepper. Enjoy!

NOTES:

Leftovers

Refrigerate in an airtight container for up to three days.

Serving Size

One serving is equal to two six-inch skewers.

More Flavor

Use a balsamic reduction sauce rather than balsamic vinegar.

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