INGREDIENTS:
6 Barbecue Skewers (small)
1 cup Cherry Tomatoes
1/3 cup Basil Leaves
4 ozs Small Bocconcini
2 tbsps Balsamic Vinegar
Sea Salt & Black Pepper (to taste)
DIRECTIONS:
Take a barbecue skewer and thread a tomato, a piece of basil, bocconcini, another piece of basil, and another tomato onto it one at a time. Repeat with each barbecue skewer.
Top with balsamic vinegar, sea salt, and pepper. Enjoy!
NOTES:
Leftovers
Refrigerate in an airtight container for up to three days.
Serving Size
One serving is equal to two six-inch skewers.
More Flavor
Use a balsamic reduction sauce rather than balsamic vinegar.
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